Sichuan restaurant in Sydney’s Chinatown core now available for immediate takeover. This 280 sqm premium venue is fully operational, equipped with all licenses (including liquor license) and a professional kitchen system. Existing team requires zero training for seamless transition. Annual rent: $223,000 / year all-inclusive (GST, council fees, and maintenance covered). Secure tenure: 4 years remaining + 5-year renewal option (original 5+5 lease), offering a low-risk, high-value entry for hospitality entrepreneurs.
Key Details:
Size: 280m²
Rent: $223,000 / year all-inclusive (GST, council fees, and maintenance covered)
800k AUD high-standard fit-out (traditional Chinese aesthetics, full-service kitchen)
Competitive Advantages
Full Compliance:
– All operational licenses (including Liquor License)
– DA-approved 2 AM closing for nightlife revenue streams
Low-Cost, High ROI:
– Ultra-low occupancy cost ($18k AUD/month all-inclusive) with lease security
– Proven high-turnover cash flow model
Turnkey Operations:
– Established Sichuan cuisine brand with loyal customer base
– Plug-and-play team for uninterrupted operations
Premium Infrastructure:
– Professional kitchen workflow design for peak-hour efficiency
– Banquet space expandable to 80 seats, with existing corporate client base
Unmatched Location:
– Faces Market City’s main entrance (15,000+ daily foot traffic)
– 500m radius covers 3 hotels, 2 shopping centers, and UTS campus
– Nightlife hub surrounded by 5 bars + 2 KTV venues for cross-customer traffic
Business ID: BUSI – 148
